The Basque Market
Restaurante em Boise
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Sobre
Family-run Basque restaurant on Boise's Basque Block since 2000. Pintxos, paella days, Spanish wines, catering & cooking classes. Open Tues–Sat., Family-run Basque restaurant on Boise's Basque Block since 2000. Pintxos, paella days, Spanish wines, catering & cooking classes. Open Tues–Sat.
Comodidades
O que os clientes mencionam
- Porções2
- Qualidade da comida2
Perguntas frequentes
Onde fica The Basque Market?+
The Basque Market fica em 608 West Grove Street, Boise, Boise.
Que tipo de lugar é The Basque Market?+
The Basque Market é um Restaurante em Boise que serve Tapas.
Qual é o horário de The Basque Market?+
The Basque Market fecha Segunda-feira, Domingo.
The Basque Market abre aos domingos?+
Não, The Basque Market fecha aos domingos.
The Basque Market é caro?+
The Basque Market é média.
The Basque Market tem opções vegetariano?+
Sim, The Basque Market oferece opções vegetariano.
O que The Basque Market oferece?+
The Basque Market oferece Outdoor seating, Takeaway, Wheelchair access, Bar, Free Wi-Fi, Parking, Takes reservations, Open late.
Localização
O que as pessoas dizem
“Great service, great wine, and spectacular food.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
KP★★★★★Super cool market/restaurant. Delicious basque food. The croquettes are amazing. Check the daily options! Also you cannot go wrong with their meat and cheese plate or the baradillos!
Becky Tran★★★★★Came for paella on a Friday and it was perfect. Some of the best paella I've ever had. I love how many people were out and buzzing about in line. The portions were generous and delicious. I would get this every week if I lived locally.
Marvin Belanio★★★★★Yes definitely returning again! Loved the meatballs, seafood chorizo paiea, and Jaron. Flan was a great finisher. Service was great and friendly. Thank you!
Stephen Arnett★★★★★This was our last vacation meal before leaving Boise and we purposely toured the Basque museum across the street before coming here and timed it so we would be early (before 11:30am) so we could get a spot on the patio and watch the Paella come together. Wednesday is one of the two days that Paella is made on the patio and there are limited tables outside. He is pictured making 60 servings and you can call in advance to reserve. You have the option to eat there or fill a carry-out container. The patio and restaurant are amazing for their atmosphere. Pictures of the Paella and chef are welcomed
Avaliações provenientes do Google.
Avaliações
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