The Basque Market
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À propos
Family-run Basque restaurant on Boise's Basque Block since 2000. Pintxos, paella days, Spanish wines, catering & cooking classes. Open Tues–Sat., Family-run Basque restaurant on Boise's Basque Block since 2000. Pintxos, paella days, Spanish wines, catering & cooking classes. Open Tues–Sat.
Équipements
Ce que disent les clients
- Portions2
- Qualité des plats2
Questions fréquentes
Où se trouve The Basque Market ?+
The Basque Market se situe au 608 West Grove Street, Boise, Boise.
Quel type d'établissement est The Basque Market ?+
The Basque Market est un Restaurant à Boise proposant Tapas.
Quels sont les horaires de The Basque Market ?+
The Basque Market est fermé le Lundi, Dimanche.
The Basque Market est-il ouvert le dimanche ?+
Non, The Basque Market est fermé le dimanche.
The Basque Market est-il cher ?+
The Basque Market est moyen.
The Basque Market propose-t-il des options végétarien ?+
Oui, The Basque Market propose des options végétarien.
Que propose The Basque Market ?+
The Basque Market propose Outdoor seating, Takeaway, Wheelchair access, Bar, Free Wi-Fi, Parking, Takes reservations, Open late.
Emplacement
Ce qu'en disent les gens
“Great service, great wine, and spectacular food.”
Avis provenant de Google.
Ce que disent les clients sur Google
KP★★★★★Super cool market/restaurant. Delicious basque food. The croquettes are amazing. Check the daily options! Also you cannot go wrong with their meat and cheese plate or the baradillos!
Becky Tran★★★★★Came for paella on a Friday and it was perfect. Some of the best paella I've ever had. I love how many people were out and buzzing about in line. The portions were generous and delicious. I would get this every week if I lived locally.
Marvin Belanio★★★★★Yes definitely returning again! Loved the meatballs, seafood chorizo paiea, and Jaron. Flan was a great finisher. Service was great and friendly. Thank you!
Stephen Arnett★★★★★This was our last vacation meal before leaving Boise and we purposely toured the Basque museum across the street before coming here and timed it so we would be early (before 11:30am) so we could get a spot on the patio and watch the Paella come together. Wednesday is one of the two days that Paella is made on the patio and there are limited tables outside. He is pictured making 60 servings and you can call in advance to reserve. You have the option to eat there or fill a carry-out container. The patio and restaurant are amazing for their atmosphere. Pictures of the Paella and chef are welcomed
Avis provenant de Google.
Avis
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