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Maize at the Station

Restaurant in Champaign

RestaurantMexican4.5 (1367 reviews)£

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Known for:tacos

About

Maize at the Station is a Restaurant in Downtown Champaign, Champaign, United States. Dietary options: gluten-free. Known for tacos. It stays open late, until 22:00. Cuisine: Mexican. For a quieter visit, come by on a Monday. Also offers outdoor seating, table reservations, delivery, takeaway. Price range: budget-friendly. Rated 4.5★ from 1367 reviews, it is among the best-reviewed spots in Champaign.

Amenities

Outdoor seatingTakeawayWheelchair accessBarBreakfastFamily friendlyDeliveryTakes reservations

What diners mention

  • Food quality2

Frequently asked questions

Where is Maize at the Station?+

Maize at the Station is located at 100 N Chestnut St, Champaign, IL 61820, Champaign.

What kind of place is Maize at the Station?+

Maize at the Station is a Restaurant in Champaign serving Mexican.

What are Maize at the Station's opening hours?+

Maize at the Station is open seven days a week. Maize at the Station stays open late, until 22:00.

Is Maize at the Station open on Sundays?+

Yes, Maize at the Station is open on Sundays.

Does Maize at the Station take reservations?+

Yes, you can book a table at Maize at the Station online.

When is the best time to visit Maize at the Station?+

It is busiest on Sunday and usually quietest on Monday.

How expensive is Maize at the Station?+

Maize at the Station is generally budget-friendly.

Does Maize at the Station have gluten-free options?+

Yes, Maize at the Station offers gluten-free options.

What does Maize at the Station offer?+

Maize at the Station offers Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Family friendly, Delivery, Takes reservations.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Champaign.

What people say

Amazing food, excellent service, and beautiful atmosphere!

Reviews sourced from Google.

What diners say on Google

Rafa Gonzalez★★★★★

Been coming to Maize since undergrad and I’m happy to see that they’re still the best Mexican restaurant on campus. This time around I ordered and horchata and tacos de birria (quesabirria). The horchata was just as I’d hope an horchata to taste. Not too milky but not watery either with just the right amount of sweetness. The tacos de birria were absolutely packed with meat and cheese and of course tons of flavor in every bite! The tortillas themselves weren’t as crunchy as I’d like they were a little on the soggier side but with them being handmade tortillas I’ll let it slide. Overall if yo

Kristian Ording★★★

I’d definitely recommend this spot for fresh, authentic and yummy Mexican food. Home made chips from quite thick tortillas were a little oily and not enough salt for me. Salsa definitely home made and very tomato forward and served warm. Hot sauce also homemade but also warm. Nice wide bar with number of seats up front and then an open seating area with mostly 4-top tables. Fun vibe with music playing. Really appreciated the mix of proteins as well as serving styles. The Vulcan and Quesadilla were my favorite. Happy hour deal was awesome - half price draft and also 3 tacos for $10 - essential

Abbie★★★★★

They have such good food made in house from all natural ingredients! I always get their birria tacos and they never disappoint.

Brian Bancroft★★★★★

Amazing food, Great service (Thank you, Raul). The only disappointment is that we did not eat here before today.

Reviews sourced from Google.

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