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Maize at the Station

Ristorante a Champaign

RistoranteMexican4.5 (1367 recensioni)£
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Famoso per:tacos

Descrizione

Maize at the Station — Ristorante a Downtown Champaign, Champaign, United States. Opzioni alimentari: senza glutine. Famoso per tacos. Resta aperto fino a tardi, fino alle 22:00. Cucina: Mexican. Per una visita più tranquilla, vieni di Lunedì. Offre anche: tavoli all'aperto, prenotazione tavoli, consegna a domicilio, cibo da asporto. Fascia di prezzo: economica. Con 4.5★ e 1367 recensioni, è tra i più votati di Champaign.

Servizi

Outdoor seatingTakeawayWheelchair accessBarBreakfastFamily friendlyDeliveryTakes reservations

Cosa dicono i clienti

  • Qualità del cibo2

Domande frequenti

Dove si trova Maize at the Station?+

Maize at the Station si trova in 100 N Chestnut St, Champaign, IL 61820, Champaign.

Che tipo di locale è Maize at the Station?+

Maize at the Station è un Ristorante a Champaign che propone Mexican.

Quali sono gli orari di Maize at the Station?+

Maize at the Station è aperto sette giorni su sette. Maize at the Station resta aperto fino a tardi, fino alle 22:00.

Maize at the Station è aperto la domenica?+

Sì, Maize at the Station è aperto la domenica.

Maize at the Station accetta prenotazioni?+

Sì, puoi prenotare un tavolo da Maize at the Station online.

Qual è il momento migliore per visitare Maize at the Station?+

C'è più affluenza di Domenica e meno di Lunedì.

Quanto costa Maize at the Station?+

Maize at the Station è economica.

Maize at the Station ha opzioni senza glutine?+

Sì, Maize at the Station offre opzioni senza glutine.

Cosa offre Maize at the Station?+

Maize at the Station offre Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Family friendly, Delivery, Takes reservations.

Posizione

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Cosa dice la gente

Amazing food, excellent service, and beautiful atmosphere!

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Rafa Gonzalez★★★★★

Been coming to Maize since undergrad and I’m happy to see that they’re still the best Mexican restaurant on campus. This time around I ordered and horchata and tacos de birria (quesabirria). The horchata was just as I’d hope an horchata to taste. Not too milky but not watery either with just the right amount of sweetness. The tacos de birria were absolutely packed with meat and cheese and of course tons of flavor in every bite! The tortillas themselves weren’t as crunchy as I’d like they were a little on the soggier side but with them being handmade tortillas I’ll let it slide. Overall if yo

Kristian Ording★★★

I’d definitely recommend this spot for fresh, authentic and yummy Mexican food. Home made chips from quite thick tortillas were a little oily and not enough salt for me. Salsa definitely home made and very tomato forward and served warm. Hot sauce also homemade but also warm. Nice wide bar with number of seats up front and then an open seating area with mostly 4-top tables. Fun vibe with music playing. Really appreciated the mix of proteins as well as serving styles. The Vulcan and Quesadilla were my favorite. Happy hour deal was awesome - half price draft and also 3 tacos for $10 - essential

Abbie★★★★★

They have such good food made in house from all natural ingredients! I always get their birria tacos and they never disappoint.

Brian Bancroft★★★★★

Amazing food, Great service (Thank you, Raul). The only disappointment is that we did not eat here before today.

Recensioni provenienti da Google.

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