Maize at the Station
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À propos
Maize at the Station — Restaurant à Downtown Champaign, Champaign, United States. Options alimentaires : sans gluten. Réputé pour tacos. Il reste ouvert tard, jusqu'à 22:00. Cuisine : Mexican. Pour une visite plus tranquille, venez un Lundi. Propose aussi : terrasse, réservation de table, livraison, vente à emporter. Niveau de prix : économique. Noté 4.5★ sur 1367 avis, il compte parmi les plus appréciés de Champaign.
Équipements
Ce que disent les clients
- Qualité des plats2
Questions fréquentes
Où se trouve Maize at the Station ?+
Maize at the Station se situe au 100 N Chestnut St, Champaign, IL 61820, Champaign.
Quel type d'établissement est Maize at the Station ?+
Maize at the Station est un Restaurant à Champaign proposant Mexican.
Quels sont les horaires de Maize at the Station ?+
Maize at the Station est ouvert sept jours sur sept. Maize at the Station reste ouvert tard, jusqu'à 22:00.
Maize at the Station est-il ouvert le dimanche ?+
Oui, Maize at the Station est ouvert le dimanche.
Maize at the Station accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez Maize at the Station en ligne.
Quel est le meilleur moment pour visiter Maize at the Station ?+
L'affluence est la plus forte le Dimanche et la plus faible le Lundi.
Maize at the Station est-il cher ?+
Maize at the Station est économique.
Maize at the Station propose-t-il des options sans gluten ?+
Oui, Maize at the Station propose des options sans gluten.
Que propose Maize at the Station ?+
Maize at the Station propose Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Family friendly, Delivery, Takes reservations.
Emplacement
Ce qu'en disent les gens
“Amazing food, excellent service, and beautiful atmosphere!”
Avis provenant de Google.
Ce que disent les clients sur Google
Rafa Gonzalez★★★★★Been coming to Maize since undergrad and I’m happy to see that they’re still the best Mexican restaurant on campus. This time around I ordered and horchata and tacos de birria (quesabirria). The horchata was just as I’d hope an horchata to taste. Not too milky but not watery either with just the right amount of sweetness. The tacos de birria were absolutely packed with meat and cheese and of course tons of flavor in every bite! The tortillas themselves weren’t as crunchy as I’d like they were a little on the soggier side but with them being handmade tortillas I’ll let it slide. Overall if yo
Kristian Ording★★★I’d definitely recommend this spot for fresh, authentic and yummy Mexican food. Home made chips from quite thick tortillas were a little oily and not enough salt for me. Salsa definitely home made and very tomato forward and served warm. Hot sauce also homemade but also warm. Nice wide bar with number of seats up front and then an open seating area with mostly 4-top tables. Fun vibe with music playing. Really appreciated the mix of proteins as well as serving styles. The Vulcan and Quesadilla were my favorite. Happy hour deal was awesome - half price draft and also 3 tacos for $10 - essential
Abbie★★★★★They have such good food made in house from all natural ingredients! I always get their birria tacos and they never disappoint.
Brian Bancroft★★★★★Amazing food, Great service (Thank you, Raul). The only disappointment is that we did not eat here before today.
Avis provenant de Google.
Avis
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