The Brook Point Cook

“Overall, fantastic food, excellent service, and a great atmosphere.”

Elly L★★★★

Ordered the pork belly unfortunately it wasn’t nice at all, ate a bottle of salt, it was tough and the crackle wasn’t crackled up. However the staff were fantastic especially Jack as he replaced the meal with the risotto. That was delicious. Couldn’t eat it all so they gave me a free takeaway container. Now I got lunch tomorrow.

Lily Zhou★★★★

Food takes a little while to come out but overall was tasty, the chicken and mushroom risotto was really nice, so was the calamaris and creamy chilli prawns.

Hime Fujiko★★★★★

Everything is magnificent that’s why I keep coming back. Linguine is my favorite and the taste is always the same. Garlic prawn is amazing, big shoutout to the chef.

Yett af★★★

Staff were friendly, venue was clean. We had a glass of wine (good) and a G&T (not so good, very little ice, lots of tonic, no lime or lemon offered). Jalapeno Poppers were good for starters, Barramundi special did not have the crispy skin promised and the dish was cold and unseasoned. Rib Eye steak was cold and unseasoned, as were the chips and gravy. Overall it was disappointing when it could have been great.