The Brook Point Cook
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Sobre
The Brook Point Cook é um Restaurante localizado em Point Cook, Australia. Para uma visita mais tranquila, vá Segunda-feira. Faixa de preço: média. Conhecido por risotto, prawns. Também oferece: mesas ao ar livre, reserva de mesa, entrega, comida para viagem. Fica aberto até tarde, até às 02:00. Nota 3.8★ de 1034 clientes.
Comodidades
O que os clientes mencionam
- Serviço2
- Qualidade da comida2
Perguntas frequentes
Onde fica The Brook Point Cook?+
The Brook Point Cook fica em 215 Sneydes Rd, Point Cook VIC 3030, Point Cook.
Que tipo de lugar é The Brook Point Cook?+
The Brook Point Cook é um Restaurante em Point Cook.
Qual é o horário de The Brook Point Cook?+
The Brook Point Cook abre sete dias por semana. The Brook Point Cook fica aberto até tarde, até às 02:00.
The Brook Point Cook abre aos domingos?+
Sim, The Brook Point Cook abre aos domingos.
The Brook Point Cook aceita reservas?+
Sim, pode reservar mesa em The Brook Point Cook online.
Qual é a melhor hora para visitar The Brook Point Cook?+
Há mais movimento Sexta-feira e menos Segunda-feira.
The Brook Point Cook é caro?+
The Brook Point Cook é média.
O que The Brook Point Cook oferece?+
The Brook Point Cook oferece Outdoor seating, Delivery, Takeaway, Live music, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
Localização
O que as pessoas dizem
“Overall, fantastic food, excellent service, and a great atmosphere.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Elly L★★★★Ordered the pork belly unfortunately it wasn’t nice at all, ate a bottle of salt, it was tough and the crackle wasn’t crackled up. However the staff were fantastic especially Jack as he replaced the meal with the risotto. That was delicious. Couldn’t eat it all so they gave me a free takeaway container. Now I got lunch tomorrow.
Lily Zhou★★★★Food takes a little while to come out but overall was tasty, the chicken and mushroom risotto was really nice, so was the calamaris and creamy chilli prawns.
Hime Fujiko★★★★★Everything is magnificent that’s why I keep coming back. Linguine is my favorite and the taste is always the same. Garlic prawn is amazing, big shoutout to the chef.
Yett af★★★Staff were friendly, venue was clean. We had a glass of wine (good) and a G&T (not so good, very little ice, lots of tonic, no lime or lemon offered). Jalapeno Poppers were good for starters, Barramundi special did not have the crispy skin promised and the dish was cold and unseasoned. Rib Eye steak was cold and unseasoned, as were the chips and gravy. Overall it was disappointing when it could have been great.
Avaliações provenientes do Google.
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