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Wee Greek Kitchen

Restaurant in Edinburgh

RestaurantGreekMediterranean4.8 (330 Bewertungen)£
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Bekannt für:ice cream

Über das Lokal

Welcome to Wee Greek Kitchen, Edinburgh's favourite authentic Greek restaurant on Dalkeith Road. Enjoy traditional Greek meze, mains, live music, and warm Mediterranean hospitality. Book your table today!

Highlights der Speisekarte

  • Menu
  • Wee Greek Kitchen is an artistic project of enjoying life!
  • Starters
  • Salads
  • Main Courses
  • Sides
  • Roasted potatoes with soutzouki sausage and rocket. GF
  • Roasted potatoes with feta cheese and rocket. GF
  • Desserts
  • Greek style free range yogurt topped with honey and walnuts
  • Orange cake in syruped served with vanilla ice cream
  • Red Wines

Ausstattung

Takes reservationsLive musicOutdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastFree Wi-FiFamily friendly

Lage

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Das sagen die Gäste

Outstanding food, wonderful staff, terrific ambience and intimate setting;

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Marcin Piwowarski★★★★★

Amazing place and service. You could really feel a very family-like atmosphere in the restaurant. The food was delicious, and there was live music playing! I went there on a date with my girlfriend, and I have to admit it was both our first time at a Greek restaurant, and we are absolutely thrilled! I highly recommend it to everyone!

Clifton Ho★★★★★

Great food and live music (only on Sunday). We went late but was still warmly accepted.

Simon Harris★★★★★

Won't be everybody's cup of tea 'cos slightly quirky. A wonderful combination of food drink and eccentricities. Less than £100 with a good tip & ½l of wine. Moussaka and Beef with aubergine where both fantastic. "Very nice Orange Cake" says the wife Both enjoyed the complementry ouzo & 'amuse' to start too. A must return I my book

Kenneth Li★★★★★

One of the best Greek food we had outside of Greece, at the south of Edinburgh. We were instantly amazed by the starters. The feta kadaifi was made with very refined strands of pastry, filled with feta cheese and topped with sesame and honey, so it brought a great mix of both texture (crispy shredded pastry and soft cheese) and flavour. And the fava with olive oil was pleasantly savoury and nutty, very appetising. For the main courses, we had the lamb shank which was really well-cooked, and the meat was very tender and juicy; the creamy sauce / soup was a subtle and good compliment that didn

Bewertungen stammen von Google.

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