EatOutMap

Fogo de Chão

Restaurant in Inner Harbor

RestaurantSteakhouseBrazilian4.7 (15566 Bewertungen)expensive
Kette
Fogo de Chão
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Über das Lokal

Fogo de Chão brings traditional Southern Brazilian churrasco to Baltimore's famed Inner Harbor.

Highlights der Speisekarte

  • Our Menu
  • A Taste of Southern Brazil
  • Menus
  • Explore Our Table
  • Find
  • Order & Reserve
  • Inquiries

Ausstattung

DeliveryTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyParkingPrivate dining

Was Gäste erwähnen

  • Service4

Häufig gestellte Fragen

Wo befindet sich Fogo de Chão?+

Fogo de Chão befindet sich in 600 East Pratt Street, Baltimore, Inner Harbor.

Was für ein Lokal ist Fogo de Chão?+

Fogo de Chão ist ein Restaurant in Inner Harbor mit Steakhouse, Brazilian. Es gehört zur Kette Fogo de Chão.

Wie sind die Öffnungszeiten von Fogo de Chão?+

Fogo de Chão ist sieben Tage die Woche geöffnet. Fogo de Chão hat lange geöffnet, bis 22:00.

Hat Fogo de Chão sonntags geöffnet?+

Ja, Fogo de Chão hat sonntags geöffnet.

Kann man bei Fogo de Chão reservieren?+

Ja, bei Fogo de Chão kann man online einen Tisch reservieren.

Wann besucht man Fogo de Chão am besten?+

Am meisten los ist Samstag, am ruhigsten meist Dienstag.

Wie teuer ist Fogo de Chão?+

Fogo de Chão ist preislich gehoben.

Was bietet Fogo de Chão?+

Fogo de Chão bietet Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Parking, Private dining.

Lage

Noch Appetit? Stöbere in unseren Gastro-Ratgebern oder entdecke alle Lokale in Inner Harbor.

Was Gäste auf Google sagen

Lexy McCauley★★★★

Went for drinks. The bartender was nice. The water was weird. It randomly tasted like soap? My friend got food and liked it. I got a mocktail which was good. It’s a nice setting. I’ve never been there before but hope to return for food. It would be nice for a date.

Chris Nicholson★★

This will be the last time we give a Fogo a dime for a long time. In recent years we have been to 3 locations and had 5 bad experiences. They just aren't the same as pre COVID. This one was the best as the managers actually had to run the service. I guess staff didn't show up or something. Plates would pile up in front of us. Meats didn't come around for long stretches of time. The meats that were delivered were all over cooked. Some to the point of being jerky level. The managers took over and started trying to clear our plates as they were getting 3 deep with salad. Drinks weren't refill

Tasha Stewart★★★★★

Fabiana was very very helpful and caring. She made sure we didn't have to want for nothing. The whole staff was amazing. Excellent atmosphere 👌

Lotoya Chambers★★★

The food was EXCELLENT (sorry to post a pic of the empty lamb and chicken bones but I didn’t think to take a pic until after I ate). I also had the pineapple mint lemonade which was SSSOOOOOO good! The service was horrible. I’m not sure if it was because of the “holiday”, however, at the bar area, where we sat, we waited on a table to be cleaned for atleast twenty minutes, amongst other dirty tables. We waited for atleast fifteen minutes for our order to be taken. Then the food took about thirty minutes to come out and was missing two of the dishes ordered. Those took two requests and atleast

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