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Fogo de Chão

Restaurant in Inner Harbor

RestaurantSteakhouseBrazilian4.7 (15566 reviews)expensive
Chain
Fogo de Chão

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About

Fogo de Chão brings traditional Southern Brazilian churrasco to Baltimore's famed Inner Harbor.

Menu highlights

  • Our Menu
  • A Taste of Southern Brazil
  • Menus
  • Explore Our Table
  • Find
  • Order & Reserve
  • Inquiries

Amenities

DeliveryTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyParkingPrivate dining

What diners mention

  • Service4

Frequently asked questions

Where is Fogo de Chão?+

Fogo de Chão is located at 600 East Pratt Street, Baltimore, Inner Harbor.

What kind of place is Fogo de Chão?+

Fogo de Chão is a Restaurant in Inner Harbor serving Steakhouse, Brazilian. It is part of the Fogo de Chão chain.

What are Fogo de Chão's opening hours?+

Fogo de Chão is open seven days a week. Fogo de Chão stays open late, until 22:00.

Is Fogo de Chão open on Sundays?+

Yes, Fogo de Chão is open on Sundays.

Does Fogo de Chão take reservations?+

Yes, you can book a table at Fogo de Chão online.

When is the best time to visit Fogo de Chão?+

It is busiest on Saturday and usually quietest on Tuesday.

How expensive is Fogo de Chão?+

Fogo de Chão is generally high-end.

What does Fogo de Chão offer?+

Fogo de Chão offers Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Parking, Private dining.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Inner Harbor.

What diners say on Google

Lexy McCauley★★★★

Went for drinks. The bartender was nice. The water was weird. It randomly tasted like soap? My friend got food and liked it. I got a mocktail which was good. It’s a nice setting. I’ve never been there before but hope to return for food. It would be nice for a date.

Chris Nicholson★★

This will be the last time we give a Fogo a dime for a long time. In recent years we have been to 3 locations and had 5 bad experiences. They just aren't the same as pre COVID. This one was the best as the managers actually had to run the service. I guess staff didn't show up or something. Plates would pile up in front of us. Meats didn't come around for long stretches of time. The meats that were delivered were all over cooked. Some to the point of being jerky level. The managers took over and started trying to clear our plates as they were getting 3 deep with salad. Drinks weren't refill

Tasha Stewart★★★★★

Fabiana was very very helpful and caring. She made sure we didn't have to want for nothing. The whole staff was amazing. Excellent atmosphere 👌

Lotoya Chambers★★★

The food was EXCELLENT (sorry to post a pic of the empty lamb and chicken bones but I didn’t think to take a pic until after I ate). I also had the pineapple mint lemonade which was SSSOOOOOO good! The service was horrible. I’m not sure if it was because of the “holiday”, however, at the bar area, where we sat, we waited on a table to be cleaned for atleast twenty minutes, amongst other dirty tables. We waited for atleast fifteen minutes for our order to be taken. Then the food took about thirty minutes to come out and was missing two of the dishes ordered. Those took two requests and atleast

Reviews sourced from Google.

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