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Fogo de Chão

Restaurante em Inner Harbor

RestauranteSteakhouseBrazilian4.7 (15566 avaliações)expensive
Rede
Fogo de Chão
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Sobre

Fogo de Chão brings traditional Southern Brazilian churrasco to Baltimore's famed Inner Harbor.

Destaques do menu

  • Our Menu
  • A Taste of Southern Brazil
  • Menus
  • Explore Our Table
  • Find
  • Order & Reserve
  • Inquiries

Comodidades

DeliveryTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyParkingPrivate dining

O que os clientes mencionam

  • Serviço4

Perguntas frequentes

Onde fica Fogo de Chão?+

Fogo de Chão fica em 600 East Pratt Street, Baltimore, Inner Harbor.

Que tipo de lugar é Fogo de Chão?+

Fogo de Chão é um Restaurante em Inner Harbor que serve Steakhouse, Brazilian. Faz parte da rede Fogo de Chão.

Qual é o horário de Fogo de Chão?+

Fogo de Chão abre sete dias por semana. Fogo de Chão fica aberto até tarde, até às 22:00.

Fogo de Chão abre aos domingos?+

Sim, Fogo de Chão abre aos domingos.

Fogo de Chão aceita reservas?+

Sim, pode reservar mesa em Fogo de Chão online.

Qual é a melhor hora para visitar Fogo de Chão?+

Há mais movimento Sábado e menos Terça-feira.

Fogo de Chão é caro?+

Fogo de Chão é alta.

O que Fogo de Chão oferece?+

Fogo de Chão oferece Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Parking, Private dining.

Localização

Ainda com fome? Confira os nossos guias gastronômicos ou explore todos os lugares para comer em Inner Harbor.

O que os clientes dizem no Google

Lexy McCauley★★★★

Went for drinks. The bartender was nice. The water was weird. It randomly tasted like soap? My friend got food and liked it. I got a mocktail which was good. It’s a nice setting. I’ve never been there before but hope to return for food. It would be nice for a date.

Chris Nicholson★★

This will be the last time we give a Fogo a dime for a long time. In recent years we have been to 3 locations and had 5 bad experiences. They just aren't the same as pre COVID. This one was the best as the managers actually had to run the service. I guess staff didn't show up or something. Plates would pile up in front of us. Meats didn't come around for long stretches of time. The meats that were delivered were all over cooked. Some to the point of being jerky level. The managers took over and started trying to clear our plates as they were getting 3 deep with salad. Drinks weren't refill

Tasha Stewart★★★★★

Fabiana was very very helpful and caring. She made sure we didn't have to want for nothing. The whole staff was amazing. Excellent atmosphere 👌

Lotoya Chambers★★★

The food was EXCELLENT (sorry to post a pic of the empty lamb and chicken bones but I didn’t think to take a pic until after I ate). I also had the pineapple mint lemonade which was SSSOOOOOO good! The service was horrible. I’m not sure if it was because of the “holiday”, however, at the bar area, where we sat, we waited on a table to be cleaned for atleast twenty minutes, amongst other dirty tables. We waited for atleast fifteen minutes for our order to be taken. Then the food took about thirty minutes to come out and was missing two of the dishes ordered. Those took two requests and atleast

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