Cotolay
Restaurant in Santiago de Compostela
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Über das Lokal
Restaurante en pleno casco histórico de Santiago de Compostela, al lado de la Catedral, y con especialidades en carnes, pescados y mariscos a la carta. Especialidad en arroces. Tapas, vinos y copas. Terraza y salón interior
Ausstattung
Was Gäste erwähnen
- Essensqualität7
- Service2
Häufig gestellte Fragen
Wo befindet sich Cotolay?+
Cotolay befindet sich in , Santiago de Compostela.
Was für ein Lokal ist Cotolay?+
Cotolay ist ein Restaurant in Santiago de Compostela mit Spanish.
Wie sind die Öffnungszeiten von Cotolay?+
Cotolay ist Montag, Dienstag geschlossen. Cotolay hat lange geöffnet, bis 23:30.
Hat Cotolay sonntags geöffnet?+
Ja, Cotolay hat sonntags geöffnet.
Kann man bei Cotolay reservieren?+
Ja, bei Cotolay kann man online einen Tisch reservieren.
Wann besucht man Cotolay am besten?+
Am meisten los ist Mittwoch, am ruhigsten meist Samstag.
Wie teuer ist Cotolay?+
Cotolay ist preislich günstig.
Was bietet Cotolay?+
Cotolay bietet Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Lage
Das sagen die Gäste
“Excelente servicio, excelente menú.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Marissa Punzalan★★★★★Excellent all around. We love the cotolay salad, chicharones with queso and black rice with squid and clams!!! Fatima, our server is great. Thank you for a wonderful gastronomic experience!
Alex★★★★★Excellent service and food. The people welcomed me when it was late; I ordered the cod and flan de la casa; both were delicious. They not only know how to create tasty dishes, but the servers run the kitchen and dinning area like clockwork and with respect to clients. The owner came out and spoke with me; very genuine. I wish I lived near so I could become a regular.
Carl C★★★★★During a visit to Portugal, my wife and I took a day trip to Santiago, Spain; and one of the many highlights was dining at Cotolay Restaurante. We enjoyed fresh warm bread, fresh mixed greens salad, a potato soup and a soup made with pasta and fish, mussels on the half shell, and paella made with rice and chicken perfumed with fragrant saffron. For dessert we enjoyed a slice of cake made with crushed almonds and sprinkled with powdered sugar, accompanied with a cup of coffee. Every dish we ate was obviously made with love, and was so delicious and flavorful. We definitely want to go back to th
Mia Peroff★★★★★Fatima and Luis took care of us and we had a wonderful time celebrating my uncle’s birthday. Delicious food! We had the San Pedro fish, Paella, padron peppers. All so good! Thank you!
Bewertungen stammen von Google.
Bewertungen
Noch keine Bewertungen — sei der Erste, der Cotolay bewertet.



