Cotolay
Restaurante em Santiago de Compostela
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Sobre
Restaurante en pleno casco histórico de Santiago de Compostela, al lado de la Catedral, y con especialidades en carnes, pescados y mariscos a la carta. Especialidad en arroces. Tapas, vinos y copas. Terraza y salón interior
Comodidades
O que os clientes mencionam
- Qualidade da comida7
- Serviço2
Perguntas frequentes
Onde fica Cotolay?+
Cotolay fica em , Santiago de Compostela.
Que tipo de lugar é Cotolay?+
Cotolay é um Restaurante em Santiago de Compostela que serve Spanish.
Qual é o horário de Cotolay?+
Cotolay fecha Segunda-feira, Terça-feira. Cotolay fica aberto até tarde, até às 23:30.
Cotolay abre aos domingos?+
Sim, Cotolay abre aos domingos.
Cotolay aceita reservas?+
Sim, pode reservar mesa em Cotolay online.
Qual é a melhor hora para visitar Cotolay?+
Há mais movimento Quarta-feira e menos Sábado.
Cotolay é caro?+
Cotolay é econômica.
O que Cotolay oferece?+
Cotolay oferece Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Localização
O que as pessoas dizem
“Excelente servicio, excelente menú.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Marissa Punzalan★★★★★Excellent all around. We love the cotolay salad, chicharones with queso and black rice with squid and clams!!! Fatima, our server is great. Thank you for a wonderful gastronomic experience!
Alex★★★★★Excellent service and food. The people welcomed me when it was late; I ordered the cod and flan de la casa; both were delicious. They not only know how to create tasty dishes, but the servers run the kitchen and dinning area like clockwork and with respect to clients. The owner came out and spoke with me; very genuine. I wish I lived near so I could become a regular.
Carl C★★★★★During a visit to Portugal, my wife and I took a day trip to Santiago, Spain; and one of the many highlights was dining at Cotolay Restaurante. We enjoyed fresh warm bread, fresh mixed greens salad, a potato soup and a soup made with pasta and fish, mussels on the half shell, and paella made with rice and chicken perfumed with fragrant saffron. For dessert we enjoyed a slice of cake made with crushed almonds and sprinkled with powdered sugar, accompanied with a cup of coffee. Every dish we ate was obviously made with love, and was so delicious and flavorful. We definitely want to go back to th
Mia Peroff★★★★★Fatima and Luis took care of us and we had a wonderful time celebrating my uncle’s birthday. Delicious food! We had the San Pedro fish, Paella, padron peppers. All so good! Thank you!
Avaliações provenientes do Google.
Avaliações
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