Cotolay
Restaurant à Santiago de Compostela
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À propos
Restaurante en pleno casco histórico de Santiago de Compostela, al lado de la Catedral, y con especialidades en carnes, pescados y mariscos a la carta. Especialidad en arroces. Tapas, vinos y copas. Terraza y salón interior
Équipements
Ce que disent les clients
- Qualité des plats7
- Service2
Questions fréquentes
Où se trouve Cotolay ?+
Cotolay se situe au , Santiago de Compostela.
Quel type d'établissement est Cotolay ?+
Cotolay est un Restaurant à Santiago de Compostela proposant Spanish.
Quels sont les horaires de Cotolay ?+
Cotolay est fermé le Lundi, Mardi. Cotolay reste ouvert tard, jusqu'à 23:30.
Cotolay est-il ouvert le dimanche ?+
Oui, Cotolay est ouvert le dimanche.
Cotolay accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez Cotolay en ligne.
Quel est le meilleur moment pour visiter Cotolay ?+
L'affluence est la plus forte le Mercredi et la plus faible le Samedi.
Cotolay est-il cher ?+
Cotolay est économique.
Que propose Cotolay ?+
Cotolay propose Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Emplacement
Ce qu'en disent les gens
“Excelente servicio, excelente menú.”
Avis provenant de Google.
Ce que disent les clients sur Google
Marissa Punzalan★★★★★Excellent all around. We love the cotolay salad, chicharones with queso and black rice with squid and clams!!! Fatima, our server is great. Thank you for a wonderful gastronomic experience!
Alex★★★★★Excellent service and food. The people welcomed me when it was late; I ordered the cod and flan de la casa; both were delicious. They not only know how to create tasty dishes, but the servers run the kitchen and dinning area like clockwork and with respect to clients. The owner came out and spoke with me; very genuine. I wish I lived near so I could become a regular.
Carl C★★★★★During a visit to Portugal, my wife and I took a day trip to Santiago, Spain; and one of the many highlights was dining at Cotolay Restaurante. We enjoyed fresh warm bread, fresh mixed greens salad, a potato soup and a soup made with pasta and fish, mussels on the half shell, and paella made with rice and chicken perfumed with fragrant saffron. For dessert we enjoyed a slice of cake made with crushed almonds and sprinkled with powdered sugar, accompanied with a cup of coffee. Every dish we ate was obviously made with love, and was so delicious and flavorful. We definitely want to go back to th
Mia Peroff★★★★★Fatima and Luis took care of us and we had a wonderful time celebrating my uncle’s birthday. Delicious food! We had the San Pedro fish, Paella, padron peppers. All so good! Thank you!
Avis provenant de Google.
Avis
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