Cotolay
Restaurant in Santiago de Compostela
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About
Restaurante en pleno casco histórico de Santiago de Compostela, al lado de la Catedral, y con especialidades en carnes, pescados y mariscos a la carta. Especialidad en arroces. Tapas, vinos y copas. Terraza y salón interior
Amenities
What diners mention
- Food quality7
- Service2
Frequently asked questions
Where is Cotolay?+
Cotolay is located at , Santiago de Compostela.
What kind of place is Cotolay?+
Cotolay is a Restaurant in Santiago de Compostela serving Spanish.
What are Cotolay's opening hours?+
Cotolay is closed on Monday, Tuesday. Cotolay stays open late, until 23:30.
Is Cotolay open on Sundays?+
Yes, Cotolay is open on Sundays.
Does Cotolay take reservations?+
Yes, you can book a table at Cotolay online.
When is the best time to visit Cotolay?+
It is busiest on Wednesday and usually quietest on Saturday.
How expensive is Cotolay?+
Cotolay is generally budget-friendly.
What does Cotolay offer?+
Cotolay offers Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Location
What people say
“Excelente servicio, excelente menú.”
Reviews sourced from Google.
What diners say on Google
Marissa Punzalan★★★★★Excellent all around. We love the cotolay salad, chicharones with queso and black rice with squid and clams!!! Fatima, our server is great. Thank you for a wonderful gastronomic experience!
Alex★★★★★Excellent service and food. The people welcomed me when it was late; I ordered the cod and flan de la casa; both were delicious. They not only know how to create tasty dishes, but the servers run the kitchen and dinning area like clockwork and with respect to clients. The owner came out and spoke with me; very genuine. I wish I lived near so I could become a regular.
Carl C★★★★★During a visit to Portugal, my wife and I took a day trip to Santiago, Spain; and one of the many highlights was dining at Cotolay Restaurante. We enjoyed fresh warm bread, fresh mixed greens salad, a potato soup and a soup made with pasta and fish, mussels on the half shell, and paella made with rice and chicken perfumed with fragrant saffron. For dessert we enjoyed a slice of cake made with crushed almonds and sprinkled with powdered sugar, accompanied with a cup of coffee. Every dish we ate was obviously made with love, and was so delicious and flavorful. We definitely want to go back to th
Mia Peroff★★★★★Fatima and Luis took care of us and we had a wonderful time celebrating my uncle’s birthday. Delicious food! We had the San Pedro fish, Paella, padron peppers. All so good! Thank you!
Reviews sourced from Google.
Reviews
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